Chef Tawanna is a graduate of Le Cordon Bleu California School of Culinary Arts and Vanguard University.

Although she has lived in Southern California for most of her life, she has deep family roots in the South where she would watch her Auntie make magic in the kitchen.  Those happy memories influenced Tawanna to pursue a career 

in the culinary arts.  Her specialty is traditional comfort foods with a southern twist. 

 Her aunt would make greens, turkey, yams, roast, ham, string beans, macaroni and cheese, corn bread, cakes, pies and peach cobblers. She loved to cook and Tawanna loved to help.

 

She is a graduate of Le Cordon Bleu California School of Culinary Arts in Pasadena, California. Before attending CSCA, she attended Vanguard University of Southern California in Costa Mesa, California where she received my

 

her degree in Business. At that time, she thought she wanted to go into Business but decided to go into the Culinary Arts field after watching a commercial for Le Cordon Bleu. That was the turning point in her life. She decided to start T's Tasty Treats & Catering, which is now T's Catering.